The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing (Paperback)

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing (Paperback)
By Wheeler del Toro

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Customer tags: vegan(15), ice cream(10), vegan cookbook(9), vegan desserts(7), dessert(6), dairy free(5), vegan ice cream(4), health(4), almond milk(3), vegan dessert(2), cooking, best show ever

Review & Description

Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!).  

Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.

Recipes include:

Peanut Butter Banana

Black Sesame

Chocolate Marshmallow

Almond Cookie

Orange Passion Fruit

Granola Crunch

Pecan Apple Danish

Espresso Bean

Vanilla Graham Cracker
and hundreds more!

 

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